For most Indians, comfort food is all the time linked to easy-to-cook homemade meals, and what will also be more convenient and quick than preparing a hearty dal meal? Essential in each and every household, Tata Sampann dals are unpolished and don’t undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character. The 5-step process ensures that Tata Sampann grains are uniform and of premium quality, giving you an all-natural, authentic taste.
A staple in the Indian diet, Green Moong Dal provides nutrients such as Protein. Made of make a choice grains and advisable by Chef Sanjeev Kapoor and Chef Ranveer Brar, Tata Sampann Unpolished Green Moong Dal makes for a delicious meal choice.
So, on every occasion you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal!
Explore Tata Sampann Pulses range – Toor dal, Chana dal, Moong dal, Moong dal Chilka, Kabuli Chana, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Kala Chana, and Rajma.
Storage Instructions: Store in a cool and dry place. Transfer contents to an airtight container after opening.
Tata Sampann Dals are delicious in taste
Wealthy in Nutrients: Green Moong Dal is naturally Wealthy in protein
Unpolished: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness
5 Step Process for stringent quality checks: Ensures that the grains of dal are uniform in size & colour
Amazing Recipes: Prepare the fluffiest idlis and vadas
Also Try: Try chana dal, toor dal, urad dal, masoor dal, kabuli chana and so forth.
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